Hawaiianology

There are so many comforting foods at home other than casseroles that were very American, but that didn't stop people from making their own home-baked casseroles. It was a mainland staple; as they were deeply rooted part of pop culture at the time for home cooks and what was the culinary heartbeat of home economics class that had a whole meal in a dish. There were all sorts of casseroles that are separated into two sections with one being from the land and the other half being from the ocean. It was made to feed crowds and it was a baked dish that may not have been the most popular localized food around, but it was still comforting as leftovers could be used as long as there was Japanese Short-grain rice, Potatoes, Chinese Egg Noodles, Macaroni Noodles, and other starches as a base.  It wouldn't be all that common to casseroles with Hawaii Potluck Culture, but for the right audience it would be a hit, but for most people looked forward to a typical stew instead. As a historical...