The Pa’i’ai

Pai which a bundle of package, and ai which refers to kalo. 

Kanaka Kalo Taros, Kanaka Kalo Taros are a variety marked from "Kanaka" as the indigenously respected historic lines of taro.

Kanaka Pa’i’ai (Freshly Mashed Taro): 

Moa Pa’i’ai (Chicken Mashed Taro): Chicken Broth

(vs. Skinny Mashed Potatoes)

Caramelized Onion Pa’i’ai (Caramelized Onion Mashed Taro. Maui): 

Caramelized Onions (Oil), Granulated Onions, Garlic Cloves, Rendered Beef Fat, Unsalted Butter, Dried Parsley, Crumbled Pipikaula, Onion Soup Mix & White Pepper.

Ōlena Pa’i’ai (Turmeric Mashed Taro): Unsalted Butter, Turmeric Puree, Milk, Paprika, Dried Parsley, Roasted Garlic, Kiawe Salt & White Pepper.

Hoʻopiha Pa’i’ai (Loaded Gun Mashed Taro): Hoʻopiha means to fill or make full, implying "loaded" or "stuffed"). The ingredients are: Kalo Taro Mashed, smoked pork, mushroom cream, pork belly fat cuts, Roasted Garlic, Kiawe Salt & White Pepper.

(vs. Loaded Mashed Potatoes)

Kapuaiwa Pa’i’ai (Coconut Mashed Taro. Kauai)

Kanaka Kalo Taros Mashed, Coconut Cream, Unsalted Butter, Rendered Chicken Skin Fat, Roasted Garlic Puree, Granulated Onions, Ginger Puree, Alaea Salt & White Pepper, Roasted Kukui Nut sprinkles.