Old International Market Place

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Guide to Hawaii Loco Moco

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Some people may call it a breakfast, or some might call it the breakfast served at lunch, and some may even call it the hamburger volcano of gravy and eggs, but it's the Hawaii comfort food called the Loco Moco. A Loco Moco consists of: the rice, the gravy, the patty, the eggs, and the toppings. The patty had been a burger, however as time went on many sorts of ingredients were used and shaped like a patty, such as: formed patties, meatloafs, and seasoned seafood pokes. Originating from the Big Island it has become a staple at many plate lunch restaurants and has no association as a breakfast plate, which makes it a great choice at any time of day. There are several categories for Loco Moco and that is: Sauteed Patties (1), Grill Patties (2), Fried Patties (3), Seafood Patties (4) types. When heading out to either a restaurant or a loco moco shop there maybe some confusion with the words “Loco” as a shortened way to say loco moco or “Moco” that sometimes refers to non-patty dishes ...
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Lourdes Estores "The Coconut Girl"

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Lourdes Ann Kananimanu Estores (1958-????), a young woman from Haleiwa, Hawai‘i. She was a "Mixed Plate" that had: Filipino, Spanish, Tahitian, and Hawaiian descent. Lourdes Estores was known as the pretty north shore girl next door who always would wave and say Aloha on Waikanahele St, Haleiwa. She lived all the way at one of the last house at the curve and the family rented from Gladys Awai, next to the Kalo Taro patches, across from the old flower shop on Kam across from where Breakers would later be. All the housing in the area were old Hawaiian houses, full of island character.  She graduated from Kamehameha schools in 1976. She had a love for music as it ran in her family with her father being a band director. She was talented at playing the piano. She had a brother named Ninyo Estores who was a bass player named "Ehukai" with Thomas Shirai Jr, and Kingo Ariyacos. The family was huge though with twenty plus people living under one roof. She later would marry M...
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Amanda and Felix uncover the real Hawaii

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Stuck at home with the breezy winds of Hawaii, Amanda spent her days stuck at home virtually looking around at food posts in a time of furlough and the pandemic. Eating was a passion and nothing better to fuel a passion project then delicious eats that were carved by some of the old school first wave Hawaii Vloggers such as Food Fiend, Sean Kaleponi "Hawaiian Traveler", and Authentically Charles that was practically all the foodie places on Hawaii You Tube.  "During the pandemic when Amanda was furloughed, she wanted to try making YouTube videos because she felt like an artistic person without an outlet. With the decline of tourism and our economy affected we found ourselves supporting local businesses and wanting to encourage our friends and family to do the same.  In an attempt to combine our love for food, art and our home, we put ourselves out there and started filming videos for YouTube." -Felix Amanda Yee is a graduate of the University of Hawai‘i at Mānoa Sch...
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