Old International Market Place

a

Comments

Post a Comment

Popular posts from this blog

Guide to Hawaii Loco Moco

Image
Some people may call it a breakfast, or some might call it the breakfast served at lunch, and some may even call it the hamburger volcano of gravy and eggs, but it's the Hawaii comfort food called the Loco Moco. A Loco Moco consists of: the rice, the gravy, the patty, the eggs, and the toppings. The patty had been a burger, however as time went on many sorts of ingredients were used and shaped like a patty, such as: formed patties, meatloafs, and seasoned seafood pokes. Originating from the Big Island it has become a staple at many plate lunch restaurants and has no association as a breakfast plate, which makes it a great choice at any time of day. There are several categories for Loco Moco and that is: Sauteed Patties (1), Grill Patties (2), Fried Patties (3), Seafood Patties (4) types. When heading out to either a restaurant or a loco moco shop there maybe some confusion with the words “Loco” as a shortened way to say loco moco or “Moco” that sometimes refers to non-patty dishes ...
Read more

Hawaiian He'e "Octopus"

Image
Octopus in Hawaii is known as "He'e", particularly the Hawaiian Day Octopus is known as he'e, he'e mauli, day octopus, day squid, or by its scientific name "Octopus cyanea". It is difficult to know if it is a Crescent Octopus as it is also known as "He'e" and by its scientific name "Octopus hawaiiensis". It is sometimes confused for the Hawaiian Night Octopus called the "He'e Mākoko" (Callistoctopus ornatus), or the Pacific Giant Octopus "He'e Pūloa" (Enteroctopus dofleini). In Hawaii they are a familiar presents as they are in dishes that take many forms like: Sash (Sliced Sashimi), Barbecue Octopus (Grilled), Squid Luau (Stew), Laikiku Rice (Steam Rice), Hawaiian Raw Tako, and the trendy Octopus Poke (Tossed Foods). Heʻe as a Aumakua "The Sagacious enigma" , the Heʻe is called a Aumakua of ancient wisdom and the eight-armed enigma of the Hawaiian Sea... It represents generational knowledge, ...
Read more

Amanda and Felix uncover the real Hawaii

Image
Stuck at home with the breezy winds of Hawaii, Amanda spent her days stuck at home virtually looking around at food posts in a time of furlough and the pandemic. Eating was a passion and nothing better to fuel a passion project then delicious eats that were carved by some of the old school first wave Hawaii Vloggers such as Food Fiend, Sean Kaleponi "Hawaiian Traveler", and Authentically Charles that was practically all the foodie places on Hawaii You Tube.  "During the pandemic when Amanda was furloughed, she wanted to try making YouTube videos because she felt like an artistic person without an outlet. With the decline of tourism and our economy affected we found ourselves supporting local businesses and wanting to encourage our friends and family to do the same.  In an attempt to combine our love for food, art and our home, we put ourselves out there and started filming videos for YouTube." -Felix Amanda Yee is a graduate of the University of Hawai‘i at Mānoa Sch...
Read more