Old International Market Place

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Guide to Hawaii Loco Moco

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Some people may call it a breakfast, or some might call it the breakfast served at lunch, and some may even call it the hamburger volcano of gravy and eggs, but it's the Hawaii comfort food called the Loco Moco. A Loco Moco consists of: the rice, the gravy, the patty, the eggs, and the toppings. The patty had been a burger, however as time went on many sorts of ingredients were used and shaped like a patty, such as: formed patties, meatloafs, and seasoned seafood pokes. Originating from the Big Island it has become a staple at many plate lunch restaurants and has no association as a breakfast plate, which makes it a great choice at any time of day. There are several categories for Loco Moco and that is: Sauteed Patties (1), Grill Patties (2), Fried Patties (3), Seafood Patties (4) types. When heading out to either a restaurant or a loco moco shop there maybe some confusion with the words “Loco” as a shortened way to say loco moco or “Moco” that sometimes refers to non-patty dishes ...
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Hawaiian He'e "Octopus"

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Octopus in Hawaii is known as "He'e", particularly the Hawaiian Day Octopus is known as he'e, he'e mauli, day octopus, day squid, or by its scientific name "Octopus cyanea". It is difficult to know if it is a Crescent Octopus as it is also known as "He'e" and by its scientific name "Octopus hawaiiensis". It is sometimes confused for the Hawaiian Night Octopus called the "He'e Mākoko" (Callistoctopus ornatus), or the Pacific Giant Octopus "He'e Pūloa" (Enteroctopus dofleini). In Hawaii they are a familiar presents as they are in dishes that take many forms like: Sash (Sliced Sashimi), Barbecue Octopus (Grilled), Squid Luau (Stew), Laikiku Rice (Steam Rice), Hawaiian Raw Tako, and the trendy Octopus Poke (Tossed Foods). Heʻe as a Aumakua "The Sagacious enigma" , the Heʻe is called a Aumakua of ancient wisdom and the eight-armed enigma of the Hawaiian Sea... It represents generational knowledge, ...
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Yum Yum Tree "The Rival of Annamillers"

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Yum Yum Tree was a casual-dining restaurant chain in Hawaii, known for its coffee shop and diner atmosphere, particularly its pies. Yum Yum Tree was owned by Trans Pacific Restaurants that owned a bunch of other restaurants in Hawaii and managed several locations including: West Ridge Aiea, Downtown Ward Centre, Aikai Kailua, Mililani, and Kahala. They were the ones who owned Jolly Rogers and already had a lot of experience serving the people in Hawaii. When you arrived there would be the Tree where it would say Yum Yum Tree with a nice space outside almost like a cottage or rustic feeling home. There was a lovely logo in artistic stained glass in entrance door that kind of made it feel nice. It was a coffee house or what some might call a "Hawaiian Diner" from those who came from the mainland, but it was an all around dining spot that wasn't too casual, not to fancy, but just right.  In 1970s, its early days the menu was mostly only burgers and shakes. It just had the Yu...
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